- 1 pound skinless, boneless chicken breast cut into bite size pieces
- 1 cup bell pepper chopped
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1 cup chopped lettuce
- 1/2 teaspoon onion powder
- 1/2 cup chopped tomatoes
- light sour cream (optional)
- guacamole (optional)
- 1 package whole wheat tortillas
- 2% shredded cheese
- In a large skillet over medium heat, combine chicken, bellpepper, olive oil, lime juice. Season with garlic powder, onion powder,. Simmer until chicken is no longer pink, and juices run clear, 15 to 20 minutes.
- Meanwhile, warm the tortillas in the oven or on the stove top until soft. When chicken is fully cooked, transfer to serving bowl. Place lettuce, tomatoes, cheese, guacamole, and sour cream in serving dishes. Each person can create their own tacos.
