1 cup whole wheat flour
1/2 cup cup semi-sweet chocolate chips
2/3 cup oats
1 teaspoon vanilla
1 1/2 teaspoons baking powder
2 tablespoons brown sugar
1 teaspoon salt
2 egg whites
In a large bowl, combine the whole wheat flour, oats, baking powder, brown sugar,chocolate chips and salt.
Mix until the mixture has a sand-like consistency.
Make a well in the center of the flour-butter mixture, and add the eggs. Stir.Heat a pan over medium heat and grease surface with 1 tablespoon of butter or olive oil. Spoon the batter onto the surface to form 3-4 inch pancakes. Once bubbles form on the top of the pancakes, flip them over, and cook them on the other side for about 2 minutes each
