2 tsp. olive oil
3 8-inch whole wheat tortillas
6 oz. raw shrimp, peeled and deveined
1/2 cup chopped bell pepper
1/2 cup chopped onion
1 cup shredded low-fat mozzarella cheese

*cooked shrimp can also be used

Heat 1 tsp. olive oil in a medium (10-inch) nonstick skillet over medium heat. Add bell pepper and onion cook for 10 minutes or until soft. Add Shrimp cook for about 2 minutes each side. When done mix bell pepper, onion, and shrimp with cheese and place on one side of tortilla,fold in half and place in pan cook about one minute on each side until cheese is melted.